Grilling 101

According to the National Fire Protection Association, between 2011 and 2016 US fire departments responded to an average of 9,600 home fires started by grills per year. Some grates have a porcelain enamel on them that doesn't require seasoning, so check your grill's manual and avoid any unnecessary effort. Seasoning will keep grill rust at bay, and you should do this before every grilling session if you can. Shut off all burners, double-checking the knob positions to make sure there's no more gas flowing. If the piece you've examined is cooked, chances are the others are, too.

How hot should a grill be to clean it?

Allow grill to cool to a moderate temperature of about 250–300 degrees Fahrenheit. Scrub each grate back to front with a grill brush or wadded ball of foil.


Be sure to keep paper towels within reach for any unexpected messes. If your grill has a side burner, a trivet for holding hot saucepans will come in handy. If you're bringing food out from your kitchen, don't forget a clean plate to put the finished product on, as well as clean tongs. It's important not to use a utensil to remove or serve cooked meat if you've used it with raw meat.

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Check your owner’s manual for step-by-step instructions and safety information. Before doing anything, carefully read your owner’s manual. Follow the assembly instructions and all safety guidelines.
  • heat pretty quickly, so you'll only need to build in about 10 minutes of preheat time when planning your meal.
  • When the wood chips have burned out, you can simply open the lid and add more, if you like.
  • The holes in the lid will direct the fragrant smoke over your food.
  • Once the first burner is lit, continue turning on as many other burners as you'd like to use.

If you’re new to grilling, the manual will familiarize you with all of the grill’s features. This was the most comprehensive article on grilling I have ever read. I feel about 5 times as knowledgeable on the subject than I did before I read this! I look forward to implementing a good bit of this knowledge and get better at the “art” how to gas grill delmonico steak of grilling . The blogs purpose, in addition to providing easy everyday recipes mostly for smaller households, is to help you develop cooking skills that will serve you a lifetime. Check out About DrDan and 101 Cooking for Two for more information. Low up to 300 this is the low and slow cooking for ribs, pulled pork, brisket, etc.
with a small amount of lighter fluid and some old newspaper or with a chimney starter. Check your grill's manual to find the right charcoal size and shape for your model. Don't forget any other grill accessories you might want nearby, like corn cob holders or a meat thermometer.

What You Need For Great Grilling


These are my arbitrary divisions, and I'm sure others may disagree. And there are many times you should deviate from this, admittedly. An example would be my Grilled Whole Chicken where I used indirect heat in the 350 range. In most of my grill recipes, I give a range, and many others also do. All this means is it is a little more an art than a science.

What is the most popular food to put on the grill?

Chicken A versatile meat, grilled chicken can be eaten on the bone, boneless, or cut into strips over salad. Breastmeat filets from free range chickens are hardy and juicy. 7. Shrimp A tasty variety of grilled seafood, but cooks should make sure shrimp are big enough so as to not fall through the cooking grid.


Once the end of the grill hose is attached to the valve, turn the knob on the end of the grill hose clockwise to tighten it into place. If the knob on the gas tank is turned to the on position, turn the knob to the off position. For most propane tanks, you'll need to turn the knob clockwise to turn the tank off.

Portable Charcoal


Using the low and slow method, keep your grill between 200 and 250 degrees Fahrenheit. Depending on weather conditions, like the cold and wind, the lit burners will need to be set to low or medium. Larger fattier cuts of meat like brisket, pork shoulder and ribs are great for the low-and-slow cooking. • Slowly open the valve on your propane tank all the way or turn on the gas at the source and then wait a minute for the gas to travel through the gas line. Get recipes, cooking tips and tricks and promotional offers delivered to your inbox each week. Proper maintenance and cleaning will keep your grill performing at its best for many years to come. Taking a little time to deep-clean your grill pays off in better tasting food too.